Funda Yilmaz EKER, Kamil BOSTAN

Determination of growth and toxin production potential of Staphylococcus aureus and Clostridium perfringens during döner production process

Turkish Journal of Veterinary and Animal Sciences

2019-Cilt: 43 - Sayı: 1

10-22

Döner, microbial quality, Staphylococcus aureus, Clostridium perfringens, heat treatment

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