Serhat AL, Harun HIZLISOY, Nurhan ERTAŞ ONMAZ, Fulden KARADAL, Candan GÜNGÖR, Yeliz YILDIRIM, Zafer GÖNÜLALAN

The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastırma, a traditional dry cured meat product

Turkish Journal of Veterinary and Animal Sciences

2020-Cilt: 44 - Sayı: 1

35-41

Meat adulteration, consumer demand, sensitive detection

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