Ali BATU, Joe M. REGENSTEIN, İsmail Sait DOĞAN

GELATIN ISSUES IN HALAL FOOD PROCESSING FOR MUSLIM SOCIETIES

Turkish Studies International Periodical for the Languages, Literature and History of Turkish or Turkic Volume 10/14 Fall 2015, p. 37-52

Turkish Studies (Elektronik)

2015-Cilt: 10 - Sayı: 14

37-51

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