Hatice Ahu KAHRAMAN,
Aleyna GACAR
Effect of ohmic heating application on Salmonella Enteritidis in liquid whole egg
Effect of ohmic heating application on Salmonella Enteritidis in liquid whole egg
Journal of advances in vetbio science and techniques
2023-Cilt: 8 Sayı: 3
168-174
Foodborne pathogens,
inactivation,
liquid egg,
ohmic heating,
Salmonella Enteritidis
154
181