Bülent ERGÖNÜL, Fatih KALYONCU, İlgaz AKATA

Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey

Celal Bayar Üniversitesi Fen Bilimleri Dergisi

2018-Cilt: 14 - Sayı: 4

461-463

Wild edible mushroom, Anatolia, microbiological quality, food safety

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