Ademola AMUDA, Patience Joseph TUBASEN

Physico-Chemical Properties and In Vitro Fermentation Evaluation of Ensiled Guinea Grass (Panicum Maximum) With Different Protein Additives

Physico-Chemical Properties and In Vitro Fermentation Evaluation of Ensiled Guinea Grass (Panicum Maximum) With Different Protein Additives

International Journal of Environmental Pollution and Environmental Modelling

2023-Cilt: 6 Sayı: 2 - Sustainable Agriculture and Environmental Ethics: Insights from Nigeria

57-69

Degradability, Fermentation, silage, crude protein, Methane

422 458