Gülizar ATMACA

Antioxidative Effects of Garlic and Some Thiol-Containing Compounds

Antioxidative Effects of Garlic and Some Thiol-Containing Compounds

Balkan Medical Journal

2003-Cilt: 2003 Sayı: 1

1-1

Antioxidants/therapeutic use; cysteine; disulfides; free radical scavengers; garlic/chemistry; glutathione; lipid peroxidation; nutrition; oxidation-reduction; oxidative stress; sulfhydryl compounds/therapeutic use; sulfur

Antioxidants/therapeutic use; cysteine; disulfides; free radical scavengers; garlic/chemistry; glutathione; lipid peroxidation; nutrition; oxidation-reduction; oxidative stress; sulfhydryl compounds/therapeutic use; sulfur

269274

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