Suree Nanasombat, Kanittha Khanha, Jiraporn Phan-im, Jutatip Jitaied, Saranya Wannasomboon, Sarissa Patradisakorn, Anusa Wongsil

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THAI LOCAL FRUIT EXTRACTS: APPLICATION OF A SELECTED FRUIT EXTRACT, PHYLLANTHUS EMBLICA LINN. AS A NATURAL PRESERVATIVE IN RAW GROUND PORK DURING REFRIGERATED STORAGE

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THAI LOCAL FRUIT EXTRACTS: APPLICATION OF A SELECTED FRUIT EXTRACT, PHYLLANTHUS EMBLICA LINN. AS A NATURAL PRESERVATIVE IN RAW GROUND PORK DURING REFRIGERATED STORAGE

TOJSAT

2012-Cilt: 2 Sayı: 1

1-7

fruit extract, Phyllanthus emblica, antimicrobial, antioxidant

6994