Suree Nanasombat,
Kanittha Khanha,
Jiraporn Phan-im,
Jutatip Jitaied,
Saranya Wannasomboon,
Sarissa Patradisakorn,
Anusa Wongsil
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THAI LOCAL FRUIT EXTRACTS: APPLICATION OF A SELECTED FRUIT EXTRACT, PHYLLANTHUS EMBLICA LINN. AS A NATURAL PRESERVATIVE IN RAW GROUND PORK DURING REFRIGERATED STORAGE
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THAI LOCAL FRUIT EXTRACTS: APPLICATION OF A SELECTED FRUIT EXTRACT, PHYLLANTHUS EMBLICA LINN. AS A NATURAL PRESERVATIVE IN RAW GROUND PORK DURING REFRIGERATED STORAGE
TOJSAT
2012-Cilt: 2 Sayı: 1
1-7
fruit extract,
Phyllanthus emblica,
antimicrobial,
antioxidant
219
284