Tayeb IDOUİ
Changes of Microbial Population and Some Components in Carrot Juice During Fermentation with Selected Autochthonous Lactobacillus Plantarum Strains
Changes of Microbial Population and Some Components in Carrot Juice During Fermentation with Selected Autochthonous Lactobacillus Plantarum Strains
TOJSAT
2013-Cilt: 3 Sayı: 3
59-64
Lactic acid bacteria,
Lb. plantarum,
Carrot juice,
Lactic fermentation
107
148