Koïche M., Dilmi Bouras A., Bouchakour H., Drahmoune L.

Behavior of Staphylococcus aureus in a cheese produced by local lactic acid bacteria

Behavior of Staphylococcus aureus in a cheese produced by local lactic acid bacteria

2013-Cilt: 3 Sayı: 2

28-38

Staphylococcus aureus, Contamination, cheese, local lactic acid bacteria

5660

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