Koïche M.,
Dilmi Bouras A.,
Bouchakour H.,
Drahmoune L.
Behavior of Staphylococcus aureus in a cheese produced by local lactic acid bacteria
Behavior of Staphylococcus aureus in a cheese produced by local lactic acid bacteria
TOJSAT
2013-Cilt: 3 Sayı: 2
28-38
Staphylococcus aureus,
Contamination,
cheese,
local lactic acid bacteria
103
140