Abdi AKİLA, Benhadj MABROUKA, Alioua SOUAD, Gacemi-kirane DJAMİLA

Characterization and Antibiotic Susceptibility of Lactobacilli, Pathogenic and Spoilage Bacteria Isolated from Meats

Characterization and Antibiotic Susceptibility of Lactobacilli, Pathogenic and Spoilage Bacteria Isolated from Meats

TOJSAT

2013-Cilt: 3 Sayı: 3

1-1

red meat - different conditionings – lactobacilli - pathogenic and spoilage bacteria – identification - antibiogram

6267