Tayeb Idoui,
Amina Bouchefra
The Black Olive Fruits of Jijelian Sigoise Variety (Eastern Algeria): Quality Evaluation for Possible Use as Table Olives and Pesticides Research
The Black Olive Fruits of Jijelian Sigoise Variety (Eastern Algeria): Quality Evaluation for Possible Use as Table Olives and Pesticides Research
TOJSAT
2014-Cilt: 4 Sayı: 1
45-52
Black olives,
Sigoise variety,
Table olives,
Physico-chemical properties
91
126