Ali KARABACAK,
İsmail KESKIN
Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs
Determination of Breed and Carcass Regions by Discriminant Analysis Considering the Fatty Acid Compositions in Lambs
Selcuk Journal of Agriculture and Food Sciences
2018-Cilt: 32 Sayı: 3
530-534
Fatty acids,
Carcass regions,
Discriminant analysis,
Sheep
100
141