Mehmet Akbulut
Effect of Adsorbent and Ion Exchange Resin Applications on Total Phenolic Content and Antioxidant Activity of White and Red Grape Juices
Effect of Adsorbent and Ion Exchange Resin Applications on Total Phenolic Content and Antioxidant Activity of White and Red Grape Juices
Selcuk Journal of Agriculture and Food Sciences
2015-Cilt: 29 Sayı: 1
31-33
activated carbon,
Amberlite® XAD-16,
Dowex® 50Wx8-100,
grape juice,
antioxidant activity
109
163