Selcuk Journal of Agriculture and Food Sciences
38-41
Fermentation time, packaging color, bag sealing type, silage quality
Effects on Tomato Bacterial Canker of Resistance Inducers and Copper Compounds in Greenhouse
Selcuk Journal of Agriculture and Food Sciences
Importance of Reactive Oxygen Species in Plants-Pathogens Interactions
Selcuk Journal of Agriculture and Food Sciences
Modeling of Moisture-Dependent Properties And Mineral Contents of Dry Mushroom
Selcuk Journal of Agriculture and Food Sciences
Mustafa Paksoy, Cevat Aydın, Önder Türkmen, Musa Seymen