Mehmet Akbulut,
Hacer Coklar
Effect of Concentration by Boiling at Atmospheric Pressure on Mineral Content of White and Red Grape Juices
Effect of Concentration by Boiling at Atmospheric Pressure on Mineral Content of White and Red Grape Juices
Selcuk Journal of Agriculture and Food Sciences
2015-Cilt: 29 Sayı: 2
40-43
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98
136