Nursel ÇÖL KESKİN
Assessment of Processing Quality Traits of Different Potato Genotypes in Konya
Assessment of Processing Quality Traits of Different Potato Genotypes in Konya
Selcuk Journal of Agriculture and Food Sciences
2022-Cilt: 36 Sayı: 2
212-219
Chips yield,
Dry matter ratio,
French fries yield,
Fry color,
Potato line
90
123