Özcan ÇATALTAŞ,
Kemal TÜTÜNCÜ
Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics
Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics
Selcuk Journal of Agriculture and Food Sciences
2022-Cilt: 36 Sayı: 3
476-481
Near-infrared spectroscopy,
Chemometrics,
Partial least squares regression,
Food analysis
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