Jale BİLGİN,
Rafet ASLANTAŞ
The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts
The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts
Selcuk Journal of Agriculture and Food Sciences
2022-Cilt: 36 Sayı: 3
393-398
Ascorbic Acid,
Folic Acid,
Salicylic Acid,
Post-harvest Storage,
Brussels Sprout
92
131