Ayşe ÖNEY,
Mustafa KARAKAYA,
Ali Samet BABAOĞLU
Monitoring of Changes in the Quality Characteristics of Cooked Chicken Döner Kebabs Formulated from Mechanically Deboned Chicken Meat Subject to Refrigerated Storage
Monitoring of Changes in the Quality Characteristics of Cooked Chicken Döner Kebabs Formulated from Mechanically Deboned Chicken Meat Subject to Refrigerated Storage
Selcuk Journal of Agriculture and Food Sciences
2023-Cilt: 37 Sayı: 1
109-118
Colour,
Lipid oxidation,
MDCM,
Poultry product
121
167