Hale Gamze AĞALAR, BURAK TEMİZ, Betül DEMİRCİ

HS-SPME and microdistillation methods for the volatile compounds of bergamot fruits cultivated in Turkey

HS-SPME and microdistillation methods for the volatile compounds of bergamot fruits cultivated in Turkey

Natural Volatiles and Essential Oils

2019-Cilt: 6 Sayı: 4

21-25

Citrus bergamia, bergamot, microdistillation, HS-SPME, volatiles

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