Osama Ibrahim
High intensity sweeteners chemicals structure, properties and applications
High intensity sweeteners chemicals structure, properties and applications
Natural Science and Discovery
2015-Cilt: 1 Sayı: 4
88-94
High intensive sweeteners,
natural sweeteners,
artificial sweeteners,
Saccharine,
Aspartame,
Acesuflame-k,
Cyclamate,
Sucralose,
Neaotame,
Stevoil glycosides (Rebaudioside-A),
and Tri-terpine glycoside (Mogroside-V)
83
111