Ian PATTERSON, Hamid TURAEV

GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

Journal of Gastronomy Hospitality and Travel

2020-Cilt: 3 Sayı: 1

141-149

Gastronomy tourism, culture, heritage, Uzbekistan, traditional dishes, Great Silk Road, niche market

7581

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Journal of Gastronomy Hospitality and Travel

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Journal of Gastronomy Hospitality and Travel

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Journal of Gastronomy Hospitality and Travel

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Journal of Gastronomy Hospitality and Travel

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Journal of Gastronomy Hospitality and Travel

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Journal of Gastronomy Hospitality and Travel

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SENSORIAL ACCEPTABILITY OF GLUTEN FREE MALAYSIAN TRADITIONAL KUIH FROM LEFTOVER COCONUT PULP FLOUR FLOUR

Journal of Gastronomy Hospitality and Travel

Aziz ÇALIŞKAN, Norhidayah ABDULLAH, Noriza ISHAK