Journal of Gastronomy Hospitality and Travel
122-133
Mutfak, Mutfak Ekipmanları, Mutfak Donatıları, Hazırlık Ekipmanları
FOOD IMAGE AND TRAVEL INTENTION: FROM NEW DELHI TO NEW YORK
Journal of Gastronomy Hospitality and Travel
Sandeep CHATTERJEE, Paramita SUKLABAIDYA
FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
GENÇLERİN DESTİNASYON SEÇİMLERİNİ ETKİLEYEN FAKTÖRLERİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
Vitalis BASERA, Godfrey MAKANDWA
TALAIOTIC CULTURAL HERITAGE AS A TOURISM RESOURCE IN THE BALEARIC ISLANDS
Journal of Gastronomy Hospitality and Travel
Asier BAQUERO, Rafael RIVELLES
TÜRKİYE’NİN AV TURİZMİ POTANSİYELİ KONUSUNDA BİR DEĞERLENDİRME
Journal of Gastronomy Hospitality and Travel