Vitalis BASERA, Godfrey MAKANDWA
Journal of Gastronomy Hospitality and Travel
51-63
customer perceptions, customer expectations, customer experiences, service quality, hotel
FOOD IMAGE AND TRAVEL INTENTION: FROM NEW DELHI TO NEW YORK
Journal of Gastronomy Hospitality and Travel
Sandeep CHATTERJEE, Paramita SUKLABAIDYA
FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
GENÇLERİN DESTİNASYON SEÇİMLERİNİ ETKİLEYEN FAKTÖRLERİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA
Journal of Gastronomy Hospitality and Travel
TALAIOTIC CULTURAL HERITAGE AS A TOURISM RESOURCE IN THE BALEARIC ISLANDS
Journal of Gastronomy Hospitality and Travel
Asier BAQUERO, Rafael RIVELLES
TÜRKİYE’NİN AV TURİZMİ POTANSİYELİ KONUSUNDA BİR DEĞERLENDİRME
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
Aziz ÇALIŞKAN, Norhidayah ABDULLAH, Noriza ISHAK
PERCEPTIONS AND PRACTICE OF TIPPING AMONGST DOMESTIC TOURISTS IN ZIMBABWE
Journal of Gastronomy Hospitality and Travel
Precious MAZHANDE, Vitalis BASERA, Oliver CHIKUTA, Musawenkosi TAPFUMA, Felicity NCUBE, Rudorwashe BAIPAI