Abdulvahit SAYASLAN,
Paul A. SEIB,
Okkyung Kim CHUNG
Properties of Starch and Vital Gluten Isolated from Wheat Flour by Three Different Wet-Milling Methods
Properties of Starch and Vital Gluten Isolated from Wheat Flour by Three Different Wet-Milling Methods
Journal of Applied Biological Sciences
2010-Cilt: 4 Sayı: 2
57-62
Wheat,
flour,
wet-milling,
method,
starch,
pasting,
vital gluten,
quality
127
172