Abdulvahit SAYASLAN, Paul A. SEIB, Okkyung Kim CHUNG

Properties of Starch and Vital Gluten Isolated from Wheat Flour by Three Different Wet-Milling Methods

Properties of Starch and Vital Gluten Isolated from Wheat Flour by Three Different Wet-Milling Methods

Journal of Applied Biological Sciences

2010-Cilt: 4 Sayı: 2

57-62

Wheat, flour, wet-milling, method, starch, pasting, vital gluten, quality

7592

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