G. E. SHULMAN, V. N. NIKOLSKY, O. A. YUNEV, T. V. YUNEVA, A. M. SHCHEPKINA, L. BAT, A. KIDEYS, K. SEYHAN, Y. KAYA, M. SEZGIN, Ö. YARDIM
Journal of Applied Biological Sciences
85-87
Sprat, anchovy, sea temperature, phytoplankton biomass, fish fat content, stock abundance