Yalcin BOZKURT, Mevlut GUL, Gulay HIZ

A REVIEW ON CONSUMER PERCEPTION OF ORGANICALLY PRODUCED RED MEAT AND MEAT QUALITY

A REVIEW ON CONSUMER PERCEPTION OF ORGANICALLY PRODUCED RED MEAT AND MEAT QUALITY

International Journal of Social Sciences and Humanity Studies

2011-Cilt: 3 Sayı: 1

497-502

consumer, consumption, organic food, meat quality

137 172

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