Mónika FODOR, ágnes CSİSZÁRİK-KOCSİR, András MEDVE

CONSUMER CHARACTERISTICS IN THE INSTITUTIONAL CATERING ACCORDING TO PRIMARY RESEARCH

CONSUMER CHARACTERISTICS IN THE INSTITUTIONAL CATERING ACCORDING TO PRIMARY RESEARCH

International Journal of Social Sciences and Humanity Studies

2012-Cilt: 4 Sayı: 2

335-342

institutional catering, economic crisis, primary research, food consumer behavior

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