Mónika Fodor, Ágnes Csiszárik-Kocsir, ágnes HORVÁTH, József LEHOTA

MODEL OF THE FACTORS AFFECTING THE CHOSEN WAY OF INSTITUTIONAL CATERING

MODEL OF THE FACTORS AFFECTING THE CHOSEN WAY OF INSTITUTIONAL CATERING

International Journal of Social Sciences and Humanity Studies

2011-Cilt: 3 Sayı: 2

331-340

food preferences, institutional catering, value systems

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