Andrea BENE, Katalin ÓHEGYİ, József CSERNÁK

COMPETITIVENESS ANALYSIS OF THE FOOD PROCESSING SMES IN ONE OF THE MOST DISADVANTAGED EU REGIONS

COMPETITIVENESS ANALYSIS OF THE FOOD PROCESSING SMES IN ONE OF THE MOST DISADVANTAGED EU REGIONS

International Journal of Business and Management Studies

2013-Cilt: 5 Sayı: 1

21-30

competitiveness, regions, food industry, SMEs, Hungary

85 117