Nazif ANIL.
KOKUSU GİDERİLMİŞ HAMSİ KIYMASININ DERİN DONDURUCUDA SAKLANMASI, DONDURMANIN MİKROBİYOLOJİK VE KİMYASAL KALİTESİ ÜZERİNDE ARAŞTIRMALAR
The studies on the preservation of deodorized ground anchovy in deep- freeze and the effects of freezing temperature on its microbiological and chemical qualities
Avrasya Veteriner Bilimleri Dergisi
1985-Cilt: 1 Sayı: 1
25-33
162
186