Serhan DİNCBAS, Elif DEMİRKAN

Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

Journal of Biological and Environmental Sciences

2010-Cilt: 4 Sayı: 11

1-1

116 137