Journal of Tourism Theory and Research
78-86
Gastronomy tourism, edible wild plants and fruits, Sivas Cuisine, Yozgat Cuisine
Journal of Tourism Theory and Research
Halil İbrahim KARAKAN, Kemal BİRDİR
The impact of tourism on carbon (CO2) Emissions: An empirical analysis of Turkiye
Journal of Tourism Theory and Research
Professionals' perspectives on ChatGPT in the tourism industry: Does it inspire awe or concern?
Journal of Tourism Theory and Research
Şirvan Şen DEMİR, Mahmut DEMİR
Perspectives of rural tourism entrepreneurs in Italy, Spain, and Türkiye: A focus group study
Journal of Tourism Theory and Research
Merve ÖZGÜR GÖDE, Sema EKİNCEK, Semra GÜNAY, Önder YAYLA, İsmail YENİLMEZ, Şükrü ACITAŞ, Yeliz MERT, Handan AKARSU, Jesús Blas RUİZ LEAL