Tuğba GÜNGÖR ERTUĞRAL, Sevim AKÇURA

Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil

Preparation and Characterization of Polylactic Acid Based Nanofiber Loaded with Tangerine Peel (Citrus Unshiu) Essential Oil

Celal Bayar Üniversitesi Fen Bilimleri Dergisi

2023-Cilt: 19 Sayı: 3

283-287

Tangerine peel, Hydro-distillation, Essential oil, PLA, Electrospin, Food preservation, Nanofiber

370128

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