Enfal ÖNCÜ GÜL,
Hasan Hüseyin İPÇAK
Jumbo Brown and Golden Italian Japanese Quail: A Comparative Examination of Egg Quality, Egg Yolk Lipid Peroxidation and Fatty Acid Profiles
Jumbo Brown and Golden Italian Japanese Quail: A Comparative Examination of Egg Quality, Egg Yolk Lipid Peroxidation and Fatty Acid Profiles
Black Sea Journal of Agriculture
2023-Cilt: 6 Sayı: 5
584-593
Japanese quails,
Breed,
Egg quality,
Oxidative stability,
Fatty acid profiles,
Alternative food
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