Enfal ÖNCÜ GÜL, Hasan Hüseyin İPÇAK

Jumbo Brown and Golden Italian Japanese Quail: A Comparative Examination of Egg Quality, Egg Yolk Lipid Peroxidation and Fatty Acid Profiles

Jumbo Brown and Golden Italian Japanese Quail: A Comparative Examination of Egg Quality, Egg Yolk Lipid Peroxidation and Fatty Acid Profiles

Black Sea Journal of Agriculture

2023-Cilt: 6 Sayı: 5

584-593

Japanese quails, Breed, Egg quality, Oxidative stability, Fatty acid profiles, Alternative food

32318

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