Aydın ALTOP,
Emrah GÜNGÖR,
Güray ERENER
Aspergillus Niger Improves the Nutritional Composition of Apple Pomace by Solid-state Fermentation
Aspergillus Niger Improves the Nutritional Composition of Apple Pomace by Solid-state Fermentation
Black Sea Journal of Agriculture
2023-Cilt: 6 Sayı: 5
459-462
agricultural by-product,
nutritional enrichment,
Malus domestica,
Aspergillus niger
379
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