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Aspergillus Niger Improves the Nutritional Composition of Apple Pomace by Solid-state Fermentation

Aspergillus Niger Improves the Nutritional Composition of Apple Pomace by Solid-state Fermentation

Black Sea Journal of Agriculture

2023-Cilt: 6 Sayı: 5

459-462

agricultural by-product, nutritional enrichment, Malus domestica, Aspergillus niger

34024

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