Umair AHSAN
Effect of single or combined homo- and heterofermentative silage additives on the quality, nutritive value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity
Effect of single or combined homo- and heterofermentative silage additives on the quality, nutritive value, and in vitro digestibility of ensiled wheat harvested at early dough stage of maturity
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
2023-Cilt: 11 Sayı: 2
267-274
Acidity,
cereal forage silages,
digestibility,
inoculant,
nutritive value,
quality
455
84