Azime ÖZKAN KARABACAK
Assessment of Total Phenolic Compounds, Antioxidant Capacity, β-Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils
Assessment of Total Phenolic Compounds, Antioxidant Capacity, β-Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils
Journal of the Turkish Chemical Society Section A: Chemistry
2023-Cilt: 10 Sayı: 3
729-744
Pumpkin pestil,
total phenolic compound,
antioxidant capacity,
β-carotene,
5-Hydroxymethylfurfural,
HPLC-PDA
481
194