Azime ÖZKAN KARABACAK

Assessment of Total Phenolic Compounds, Antioxidant Capacity, β-Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils

Assessment of Total Phenolic Compounds, Antioxidant Capacity, β-Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils

Journal of the Turkish Chemical Society Section A: Chemistry

2023-Cilt: 10 Sayı: 3

729-744

Pumpkin pestil, total phenolic compound, antioxidant capacity, β-carotene, 5-Hydroxymethylfurfural, HPLC-PDA

39378

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