Yakup ERMURAT

Scholastic modeling of pH and redox potential changes in olive tree leaf alcohol and acids containing incubation media designed for the steady growth of Acetobacter aceti and Saccharomyces cerevisiae

Scholastic modeling of pH and redox potential changes in olive tree leaf alcohol and acids containing incubation media designed for the steady growth of Acetobacter aceti and Saccharomyces cerevisiae

European Food Science and Engineering

2023-Cilt: 4 Sayı: 1

33-40

Steady growth of Acetobacter aceti and Saccharomyces cerevisiae, olive tree leaf powder, effects of acids and alcohol, pH and redox potential modeling, Field Emission Gun – Scanning Electron Microscope (FEG-SEM) structure imaging

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