Hatice BEKİROĞLU,
Perihan Kübra AKMAN,
Öznur TOPÇU,
Fatih TÖRNÜK,
Saliha MEMİŞ,
Elif Şeyma USLU,
Osman SAĞDIÇ
Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
European Food Science and Engineering
2023-Cilt: 4 Sayı: 1
26-32
wheat flour,
farinograph,
extensograph,
Cephalaria syriaca extract,
dough improvement
515
154