Rube May PALMA, Joime PANGLİLİNGAN, Irene Mae SALASAİN, Ali-akbar ALAWİ, Jurma TİKMASAN, Fathma ABDUHASAN, Rosalinda SHARİFF, Jurmin SARRİ, Iannıe MARIBAO

Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment

Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment

European Food Science and Engineering

2023-Cilt: 4 Sayı: 1

10-14

Dried stingray, fish flakes, sensory properties, vinegar, water

770 354