Peace Omoikhudu OLEGHE,
Fred. C. AKHARAİYİ,
Chioma Bertha EHİS-ERİAKHA,
Emmanuel OBOH
Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
European Food Science and Engineering
2023-Cilt: 4 Sayı: 1
1-9
Bakery products,
Fermentation,
Physical properties,
Food safety and quality
639
239