Fatma AKBAY,
Tuğba GÜNAYDIN,
Seda ARIKAN,
Mustafa KIZILSIMSEK
Performance of New Lactic Acid Bacteria Strains as Inoculants on the Microorganism Composition during Fermentation of Alfalfa Silage Containing Different Dry Matter Content
Performance of New Lactic Acid Bacteria Strains as Inoculants on the Microorganism Composition during Fermentation of Alfalfa Silage Containing Different Dry Matter Content
Black Sea Journal of Agriculture
2023-Cilt: 6 Sayı: 4
402-410
Alfalfa,
L. bifermantans,
L. brevis,
Lucerna,
Inoculant,
Wilting
176
88