Nurgül ERGİN,
Erdem GÜLÜMSER,
Hanife MUT,
Uğur BAŞARAN,
Medine ÇOPUR DOĞRUSÖZ
Evaluation of Different Soybean Genotypes in Terms of Isoflavones, Antioxidants and Some Quality Traits
Evaluation of Different Soybean Genotypes in Terms of Isoflavones, Antioxidants and Some Quality Traits
Black Sea Journal of Agriculture
2023-Cilt: 6 Sayı: 4
343-349
Soybean,
Food,
Protein,
Secondary metabolite
240
93