Nurgül ERGİN, Erdem GÜLÜMSER, Hanife MUT, Uğur BAŞARAN, Medine ÇOPUR DOĞRUSÖZ

Evaluation of Different Soybean Genotypes in Terms of Isoflavones, Antioxidants and Some Quality Traits

Evaluation of Different Soybean Genotypes in Terms of Isoflavones, Antioxidants and Some Quality Traits

Black Sea Journal of Agriculture

2023-Cilt: 6 Sayı: 4

343-349

Soybean, Food, Protein, Secondary metabolite

20016

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