Osman Yağız TURAN, Ebru FIRATLIGİL

Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot

Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot

Celal Bayar Üniversitesi Fen Bilimleri Dergisi

2023-Cilt: 19 Sayı: 2

107-112

Dehydration effiency, edible coating, osmotic dehydration, solid gain, water loss

28121

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