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Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot
Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot
Celal Bayar Üniversitesi Fen Bilimleri Dergisi
2023-Cilt: 19 Sayı: 2
107-112
Dehydration effiency,
edible coating,
osmotic dehydration,
solid gain,
water loss
332
106