Cenk Burak ŞAHİN,
Mustafa YILMAZ
BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT
BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT
Turkish Journal Of Field Crops
2023-Cilt: 28 Sayı: 1
64-69
Iodine value,
oleic/linoleic acid ratio,
peanut,
quality
366
102