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The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens
The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens
Journal of Agricultural Production
2023-Cilt: 4 Sayı: 1
47-55
Broiler,
Feed withdrawal period,
Intestinal microflora,
Meat quality,
Slaughter characteristics
534
212