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The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens

The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens

Journal of Agricultural Production

2023-Cilt: 4 Sayı: 1

47-55

Broiler, Feed withdrawal period, Intestinal microflora, Meat quality, Slaughter characteristics

43471

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