Berna ÇAPAN,
Aytunga BAĞDATLI
THE APPLICATION OF HIGH HYDROSTATIC PRESSURE IN MEAT AND MEAT PRODUCTS: A REVIEW
THE APPLICATION OF HIGH HYDROSTATIC PRESSURE IN MEAT AND MEAT PRODUCTS: A REVIEW
Journal of Scientific Reports-A
2023-Sayı: 053
232-244
high hydrostatic pressure,
meat quality,
meat products,
sensory,
texture profile
467
110