Berna ÇAPAN, Aytunga BAĞDATLI

THE APPLICATION OF HIGH HYDROSTATIC PRESSURE IN MEAT AND MEAT PRODUCTS: A REVIEW

THE APPLICATION OF HIGH HYDROSTATIC PRESSURE IN MEAT AND MEAT PRODUCTS: A REVIEW

Journal of Scientific Reports-A

2023-Sayı: 053

232-244

high hydrostatic pressure, meat quality, meat products, sensory, texture profile

41518

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