Halis Gürbüz KOTANCİLAR, Hilal GÜDÜK, Kimya SEYYEDCHERAGHİ

THE EFFECT OF THE USING CORN FLOUR LEVEL AND ADDITIVE TYPE ON QUALITY OF CORN BREAD

THE EFFECT OF THE USING CORN FLOUR LEVEL AND ADDITIVE TYPE ON QUALITY OF CORN BREAD

Middle East Journal of Science

2018-Cilt: 4 Sayı: 2

81-98

Corn flour, corn bread, textural properties

29716